An intensely new drinking concept with new aromatic experiences that are infinitely adaptable…
This champagne was specially created by Jean-Paul Gandon, the Wine-Maker of Lanson for the last 25 years. The blend allows one to appreciate the natural aromas of the champagne, yet enjoying its role of enhancing the aromas.
chilled (7°C) in large wine glasses
specially suited to this type of drink.
Add natural ingredients
(mint-leaves, raspberry, orange-peel etc.)
guided by your preferences,
tastes, desires, mood…
Agitate the glass in a circular motion
to allow the natural ingredients
to release their aromas.
Lanson White Label
adapted according to your personal taste at that moment.
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